CRISPY WALNUTS

CRISPY WALNUTS

1 pound Walnuts, shelled, peeled -- &
1/4 teaspoon Salt
3 cups Sugar
1/2 cup Honey
5 cups Oil

Wash walnuts thoroughly. Fill a wok with water about half way & put
walnuts in. Bring to boil & let them boil about 3 minutes. Drain & wash
them again. Pour 4 cups water into wok. Add salt, sugar & honey. Return
walnuts to wok & cook about 15 minutes or until liquid begins to
thicken. When thickened, pour contents into large bowl & let them soak
24 hrs. Remove walnuts from sugar water & drain in strainer. Heat oil
in wok to 350 F & add walnuts. Stir occasionally until walnuts turn
golden brown. Remove from wok & spread out to cool. When cold, store in
airtight container or jar to maintain crispness. Delicious served as an
appetizer with drinks.