Finger Drumsticks

Finger Drumsticks

1 1/2 pounds chicken wings - 12 to 15
salt and pepper
1 cup chicken bouillon
1 tablespoon cornstarch
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon pepper
3 tablespoons lemon juice
2 tablespoons soy sauce
1/8 teaspoon garlic salt

Cut off and discard wing tips; divide each wing in half by cutting
through joint with a sharp knife. Sprinkle wings with salt and pepper.
Place in slow-cooking pot. Pour bouillon over chicken. Cover and cook
on low for 4 to 5 hours or until tender. Drain; place on broiler pan.
Meanwhile, in small saucepan, combine cornstarch with sugar, salt,
ginger, pepper, lemon juice, soy sauce and garlic salt. Simmer,
stirring constantly, until mixture thickens. Brush some sauce on
chicken; brown under broiler. Turn; brush sauce on chicken and brown
other side. Makes about 25 to 30 appetizers. Recipe may be doubled
for a party. Keep appetizers hot and serve from slow-cooking pot.