Blue Cheese Spread

1/2 cup Walnut pieces
1/2 cup Maytag, Oregon
Danish or bleu cheese
1/4 cup Cream cheese
1 teaspoon Cognac
1 teaspoon Minced walnuts -- for garnish

Process the walnuts in a food processor until they are finely
chopped, using short pulses to avoid overprocessing. Add the blue
cheese and cream cheese, and process until they are thoroughly
combined. Add the cognac, process until well mixed, and then transfer
the mixture to one large or two small ramekins. Sprinkle with the
minced walnuts, and serve.