BUFFALO WINGS 2

12 Chicken wings -- about 2 lb
2 tablespoons Margarine or butter -- melted
2 tablespoons Bottled hot pepper sauce
1 teaspoon Paprika
Salt
Pepper
Blue cheese dip
Celery sticks

Preheat broiler. Meanwhile, rinse chicken wings and pat dry with
paper towels. Cut off and discard tips of chicken wings. Cut wings
at joints to form 24 pieces. Place chicken pieces in a shallow, nonmetal
or butter, pepper sauce, and paprika. Pour over chicken wings,
stirring to coat. Cover chicken and let stand at room temperature for
30 minutes rack of a broiler pan. Sprinkle with salt and pepper, if
desired. Brush with some of the reserved sauce. Broil chicken 4 to 5
inches from heat about 10 minutes or until light brown. Turn the
chicken pieces; brush again with the reserved sauce. Broil for 10 to
15 minutes more or until the chicken is tender and no longer pink.
Serve with Blue Cheese Dip