Bacon-Olive Hot Appetizer

6 each Bacon (fry, drain -- crumble)
1 cup Ripe Olives (chopped)
1/2 cup Green onion tops (chopped)
1 1/2 cups Sharp Chedar Cheese (shred)
1 teaspoon Curry
1/2 cup Mayonnaise

Mix all ingredients. Toast bread on one side and cut in assorted
shapes. Spread mixture on untoasted side. Broil until brown or freeze
until ready to use.

Bacon Roll-ups 2

1 Loaf thin sandwich bread
Spread
3 5 oz jars Old English Cheese
1 pound Bacon

Remove crust from bread and flatten bread slices with a rolling pin.
Spread bread with cheese spread and roll up jelly roll style. Cut into
thirds and put 1/3 of a strip of bacon around each roll and secure with
a toothpick. Bake on rack, turning once for about 15 minutes at 400~.
Serve hot! Variations: Instead of Old English Cheese, use cream cheese
with chives; peanut butter; or cream cheese and horseradish.