Crabmeat Appetizer
8 ounces cream cheese -- softened
1/4 cup cocktail sauce
8 ounces crab meat
Spread cream cheese on serving plate.
Pour cocktail sauce over cream cheese; top with crab meat.
Serve with crackers or cocktail rye bread slices.
Showing posts with label crab. Show all posts
Showing posts with label crab. Show all posts
Monday, December 21, 2009
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