Mini-Quiches

Mini-Quiches

8 ounces cottage cheese
-small curd
1/4 cup sour cream
4 ounces sharp cheddar cheese -- shred
1/2 cup buttermilk baking mix
1/4 cup butter -- melted
3 eggs

They are just as good reheated from frozen as they are fresh
from the oven! Do at LEAST double the recipe (you'll need a
mini-muffin pan too). Preheat oven to 350 degrees. Mix all
ingredients with electric mixer. Grease mini-muffin tins or use Teflon
ones. Fill 3/4 full. Bake for 15-20 minutes or until brown. Hints:
Add onion, bacon, mushrooms,etc. May be frozen. Reheat at 300
degrees or microwave for 3 minutes on high. Note: These are great! Be
sure to add cooked bacon and some diced onion. This recipe only makes
about 1 1/2 dozen so be sure to at least double! Great make-ahead
appetizer!