Friday, April 10, 2009

Mushrooms Trifalati

Mushrooms Trifalati

4 1/2 inch thick white bread
Slices -- crusts removed
4 Lg garlic cloves minced
1/2 cup Olive oil
1 pound Mushrooms thin sliced
1/4 cup Dry white wine
Salt and pepper
2 Lemons
3 tablespoons Chopped parsley

Use a good quality bread not that store bought sandwich white bread.
Fry bread in butter until golden or toast bread and then butter. Cook
garlic in microwave with onion on high power for 1 minute. Add
mushrooms and cook 2 minutes on high stirring after 1 minute. Add juice
from 2 lemons, parsley, wine and salt and pepper. Cook 2 more minutes
on high. Stir and cover and let set 3 minutes. Mushrooms should appear
wilted, Serve mushrooms over the toast with some of the liquid. You can
add more garlic to taste.

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